While combing the Marakkanam beach in Tamil Nadu, north of Pondicherry, Sahastra, Beej and I came across an object that was pale green and symmetrical, with bands radiating from a central orifice at the top.
|Five white bands radiating from the centre can be seen|
Being city-slickers from landlocked Bangalore our experience with the secrets of the sea was limited. So we searched our memories for names — sea cucumbers, sea sponges… And then we got it right: Sea Urchins.
Sea Urchins are creatures of the phylum Echinodermata, which also constitute starfishes, sea cucumbers, etc. Echinoderms are spiny-skinned invertebrates that inhabit the ocean floor. Over 700 species of sea urchins have been recognized and we are not sure we can name what we saw.
Adult sea urchins have five-fold radial symmetry with a chitinous epidermis or outer covering. Spines protrude from this shell and are in some cases venomous.
Sea Urchins use their tubed feet for locomotion. With these they move around and feed on algae/seaweed (especially brown algae, also called kelp), small invertebrates, etc. They tear up algae and plants using a special structure with teeth called the Aristotle’s Lantern which is situated on the the underside. The larger opening on the underside is used for feeding and the smaller opening at the top is used to expel faecal matter.
|The picture shows the upper part and the underside of Sea Urchins|
Although many echinoderms reproduce asexually, sea urchins are dioecious (sexes being separate). They participate in mass spawning in which many individual animals release gametes (sperm and ova) into the water, and these fuse externally. Mass spawning improves the chances of fertilization.
In Japan, sea urchin roe (egg mass or spawn of crustaceans) is considered a delicacy. In other cultures they are eaten for supposed aphrodisiac properties.
Other than humans, sea urchins have a few natural predators in marine animals such as fish, sea otters (along the Pacific coast in California), etc. They in turn feed on algae, thereby maintaining a delicate balance between algal grazing and kelp forest productivity. In case this balance is tipped either way, entire reefs may be affected.
Text and photographs by Arun Menon
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